"I wanted to create a place where the food and the company make a meal more enjoyable and fun for everyone. But I also wanted to give the maximum value to simple food like a cockerel on the grill, making it recognizable for quality and taste, with a footprint that distinguishes it for the quality and unique flavour, constant over time. Today certainly the cockerel 100% Italian signed Chick Boom is the touchstone for thousands of satisfied customers. I like to think that I have created a place of joy and pleasure for the food."
CHEF EXECUTIVE MARCO CARRARO
CHICK A BOOM, THE BRASSERIE
A name inspired by a historical comic book character, "Chicken Little", linked for sonority also at "Il Cecchini" restaurant of the chef Marco Carraro, founder and soul of “Chick a Boom”. Distinctive element is the cooking on the grill of strictly Italian cockerels (not chickens), freshly cooked to enhance the quality of the meat, seasoned with a secret blend of herbs and natural spices that make their flavour unique and distinctive, spicy at the right point. Cockerel but also burgers, which we have developed in the version "social" of Kiloburger, copied by many but still equalled by none. Many proposals cooked at the moment, because the quality is only achieved with the right time.
Supervision and catering research by the "star" chef Marco Carraro.
from 5pm to 1am
OPEN ALL DAYS
